Shops and retail
A till, stock and regulars, on one phone.
For shops with no POS. Scan items with the camera, see every total in dollars and lira, and send a receipt on WhatsApp.
What usually goes wrong
Two currencies on a calculator
Every sale is a sum, and every sum is a chance to get it wrong.
Receipts are a pad of paper
Customers ask for one and you write it by hand.
Stock is in your head
You find out something ran out when a customer asks.
Topics that fit your place
A guest who wants to tell you what went wrong taps what fits, in one touch. These are the topics a guest at this kind of venue sees, so nobody is asked about something you do not do.
They appear only to guests who choose to message you privately. Every guest is still invited to Google the same way.
- Product quality
- Staff attitude
- Waiting time
- Store cleanliness
- Value for money
Where the plaques go
One plaque, one job, wherever your guests already are.
At the till
Opens the till for your staff
By the door
The rewards card
On the counter
A review
In the storeroom
Stock in and out
The jobs that matter most here
The ones we would look at first, and why.