Restaurants and cafés
Every table tells you how it went.
A plaque on each table, a menu that opens with a tap, and a card that brings regulars back. All without an app for your guests.
What usually goes wrong
You hear about it a week later
A slow table or a cold dish reaches you as a review you can no longer answer.
The menu is a PDF
Guests pinch and zoom, and your prices on the card are last season’s.
Regulars are anonymous
The people who come every week get the same welcome as everyone else.
Topics that fit your place
A guest who wants to tell you what went wrong taps what fits, in one touch. These are the topics a guest at this kind of venue sees, so nobody is asked about something you do not do.
They appear only to guests who choose to message you privately. Every guest is still invited to Google the same way.
- Service
- Food & drink
- Waiting time
- Cleanliness
- Staff attitude
- Value for money
Where the plaques go
One plaque, one job, wherever your guests already are.
On every table
Reviews, attributed to that table
By the door or on the menu stand
The menu, in English and Arabic
At the till
The rewards card
At the staff entrance
Clocking in for the shift
The jobs that matter most here
The ones we would look at first, and why.